RCI-VG.004.0617.001

Boca Sausage, Barley and Bean Soup

Name: Boca Sausage, Barley and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit x 10 oz pkg frozen Boca meatless smoked sausage; 4 cups or 1 qt water; 1 unit x 15½ oz can Great Northern beans (rinsed and drained); 1 unit x 14½ oz can stewed tomatoes (with juice); 1 medium onion (chopped); ½ cup celery (chopped); ½ cup or 2 medium sliced carrots; ½ cup quick-cooking barley; 2 tsp Worcestershire sauce; ½ tsp dried basil leaves; 1 dash hot pepper sauce (optional)

Sit down to a hearty bowl of low fat, cholesterol free bean soup. It's made with Great Northern bean

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 10 oz pkg frozen Boca meatless smoked sausage
1 unit
or 1 qt water
4 cups
x 15½ oz can Great Northern beans
rinsed and drained
1 unit
x 14½ oz can stewed tomatoes
with juice
1 unit
onion
chopped
1 medium
celery
chopped
½ cup
or 2 medium sliced carrots
½ cup
quick-cooking barley
½ cup
Worcestershire sauce
2 tsp
dried basil leaves
½ tsp
hot pepper sauce (optional)
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boca Sausage, Barley and Bean Soup

Ingredients

Method

What Makes This Variant Distinct