RCI-VG.004.0606.001

Feijoada II

Name: Feijoada II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 lb of varied pork sausages (prefer smoked sausages); 1 lb of pork tenderloin; 1 unit some slices of bacon; 1 can of black beans (15.5oz); 2 unit tbs vegetable oil; 1 unit salt; 1 unit garlic; 1 unit chopped onions; 1 unit bay leaves

right|FEIJOADA-Black Bean and pork stew- Feijoada is a typical Portugese stew of beans with beef and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of varied pork sausages (prefer smoked sausages)
1 lb
of pork tenderloin
1 lb
some slices of bacon
1 unit
of black beans (15.5oz)
1 can
tbs vegetable oil
2 unit
salt
1 unit
garlic
1 unit
chopped onions
1 unit
bay leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Feijoada II

Ingredients

Method

What Makes This Variant Distinct