RCI-VG.004.0604.001

El Paso Pilaf

Name: El Paso Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; ½ cup chopped onion; 1 can (14oz) drained kidney beans; 2½ cups water; 1 cup long grain rice; 1 cup fresh or frozen corn; 1 cup chunky salsa sauce; ¼ cup dry green lentils; ¼ cup chopped red bell pepper; ½ teaspoon chili powder; 1 unit minced garlic clove; 12 unit thick slices tomato

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 teaspoons
chopped onion
½ cup
(14oz) drained kidney beans
1 can
water
2½ cups
long grain rice
1 cup
fresh or frozen corn
1 cup
chunky salsa sauce
1 cup
dry green lentils
¼ cup
chopped red bell pepper
¼ cup
chili powder
½ teaspoon
minced garlic clove
1 unit
thick slices tomato
12 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

El Paso Pilaf

Ingredients

Method

What Makes This Variant Distinct