RCI-VG.004.0596.001

Crispy Falafels

Name: Crispy Falafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup raw garbanzo beans / chickpeas; 1 cup raw black eyed beans; ¼ cup raw green gram; ½ cup onions - finely chopped; 3 unit – 4 garlic cloves - chopped; 2 tbsp parsley - chopped; 2 tbsp coriander leaves - chopped; 2 tsp coriander powder; 2 tsp cumin powder; 1 tsp baking powder; 1 unit – 2 tbsp all-purpose flour; 1 unit Salt and pepper to taste; 1 unit Oil to fry

I made falafels as a side for dinner on Friday and we enjoyed it with raisin fried rice, grilled veg

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

raw garbanzo beans / chickpeas
1 cup
raw black eyed beans
1 cup
raw green gram
¼ cup
onions - finely chopped
½ cup
– 4 garlic cloves - chopped
3 unit
parsley - chopped
2 tbsp
coriander leaves - chopped
2 tbsp
coriander powder
2 tsp
cumin powder
2 tsp
baking powder
1 tsp
– 2 tbsp all-purpose flour
1 unit
Salt and pepper to taste
1 unit
Oil to fry
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crispy Falafels

Ingredients

Method

What Makes This Variant Distinct