RCI-VG.004.0592.001

Cajun Red Beans with Rice

Name: Cajun Red Beans with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: ½ pound dry pinto (kidney or pink beans); 1 quart water; ¼ pound salt pork (diced); 1 cup chopped onion; ½ cup chopped green bell pepper; 1 clove garlic (crushed); ¼ teaspoon oregano leaves (crushed); ¼ teaspoon thyme leaves (crushed); 1 unit x 8-ounce can tomato sauce; ½ pound well-seasoned pork sausage meat (crumbled); ½ cup sliced green onions; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry pinto
kidney or pink beans
½ pound
water
1 quart
salt pork
diced
¼ pound
chopped onion
1 cup
chopped green bell pepper
½ cup
garlic
crushed
1 clove
oregano leaves
crushed
¼ teaspoon
thyme leaves
crushed
¼ teaspoon
x 8-ounce can tomato sauce
1 unit
well-seasoned pork sausage meat
crumbled
½ pound
sliced green onions
½ cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Red Beans with Rice

Ingredients

Method

What Makes This Variant Distinct