RCI-VG.004.0590.001
Brown Beans with Rice
Brown Beans with Rice from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked brown beans1 cupwith cooking water
- cut onions2 unit
- big cut tomatoes2 unit
- freshly cut twig of sellery leaves1 unit
- fresh hot pepper1 whole
- cube of bouillon1 unit
- nutmeg1 unit
- black pepper1 unit
- cooked brown rice1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)