RCI-VG.004.0577.001

Feijao Tropeiro

Name: Feijao Tropeiro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 kg (2lb) of pinto or kidney beans; 250 g (1 cup) of cassava flour; 1 kg (2 lb) variety of sausages; 2 cloves of garlic (crushed); 3 small sliced onions; 250 g (1/2 lb) sliced Bacon; 2 unit hard boiled eggs; 2 unit tbs of chopped green onions

right|FEIJAO TROPEIRO

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2lb) of pinto or kidney beans
1 kg
(1 cup) of cassava flour
250 g
(2 lb) variety of sausages
1 kg
of garlic
crushed
2 cloves
sliced onions
3 small
(1/2 lb) sliced Bacon
250 g
hard boiled eggs
2 unit
tbs of chopped green onions
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Feijao Tropeiro

Ingredients

Method

What Makes This Variant Distinct