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RCI-VG.004.0572.001

Eight-bean Chili

* Serves 25

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • each of the following dried beans:
    ¼ lbs
  • kidney beans
    1 unit
  • pink beans
    1 unit
  • black beans
    1 unit
  • red beans
    1 unit
  • pinto beans
    1 unit
  • cranberry beans
    1 unit
  • navy beans
    1 unit
  • white beans
    1 unit
  • bacon
    1 lb
  • onions
    peeled and chopped
    5 large
  • minced garlic
    cup
  • toasted coriander seeds ground
    ¼ cup
  • ground cinnamon
    ¼ cup
  • paprika
    ¼ cup
  • cayenne pepper
    or to taste
    ¼ cup
  • ground dried poblano chile peppers
    ½ cup
  • (#10 can) Italian plum tomatoes
    with juice
    108 oz
  • beer
    12 oz
  • lean ground beef
    5 lbs
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)