RCI-VG.004.0572.001
Eight-bean Chili
* Serves 25
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- each of the following dried beans:¼ lbs
- kidney beans1 unit
- pink beans1 unit
- black beans1 unit
- red beans1 unit
- pinto beans1 unit
- cranberry beans1 unit
- navy beans1 unit
- white beans1 unit
- bacon1 lb
- onions5 largepeeled and chopped
- minced garlic⅔ cup
- toasted coriander seeds ground¼ cup
- ground cinnamon¼ cup
- paprika¼ cup
- cayenne pepper¼ cupor to taste
- ground dried poblano chile peppers½ cup
- (#10 can) Italian plum tomatoes108 ozwith juice
- beer12 oz
- lean ground beef5 lbs
- salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)