Dal Palak

Ingredients

• yellow split gram lentils
  ½ cup
• chopped spinach leaves
  2 cups
• chopped tomatoes
  ½ cup
• sliced onions
  2 tbsp
• chopped green chilis
  1 tsp
• chopped ginger
  1 tsp
• red chili powder
  ½ tsp
• turmeric powder
  ¼ tsp
• cooking oil
  2 tbsp
• salt

  to taste
  1 unit
• water
  3 cups
• chopped coriander leaves
  2 tbsp