RCI-VG.004.0564.001
Cousous topped with almonds
Cousous topped with almonds from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- the couscous1 unit
- dry couscous1 1/2 cup*
- boiling water1 1/2 cup
- carrots1 cup
- bell pepper1 largegreen, red, or
- -yellow or all!!1 unit
- green beans1 cupcut into 1"
- -pieces1 unit
- red onions1/3 cupsliced
- currants or Raisins1/3 cup
- almonds2 tbsptoasted and chopped
- marinade1 unit
- canola oil1/4 cup
- orange juice1/2 cup
- cinnamon1/4 tsp
- lemmon juice3 tbsp
- fresh parsley1/2 cupchopped
- fresh dill1 tbspmixed
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)