RCI-VG.004.0561.001

Chinese Bean Sauce with Tofu

Name: Chinese Bean Sauce with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 tbsp oil; 1 tsp grated ginger; 1 tsp minced garlic; 2 small minced red peppers; 5 unit mushrooms (thinly sliced); 3 unit green onions (sliced); 16 oz tofu (cubed); 2 tbsp red miso (mixed with ½ cup water); 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp tahini; ½ tsp vinegar; 1 tsp cornstarch dissolved in 2 tbsp water

Chinese Bean Sauce with Tofu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
2 tbsp
grated ginger
1 tsp
minced garlic
1 tsp
minced red peppers
2 small
mushrooms
thinly sliced
5 unit
green onions
sliced
3 unit
tofu
cubed
16 oz
red miso
mixed with ½ cup water
2 tbsp
soy sauce
1 tbsp
honey
1 tbsp
tahini
1 tbsp
vinegar
½ tsp
cornstarch dissolved in 2 tbsp water
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Bean Sauce with Tofu

Ingredients

Method

What Makes This Variant Distinct