RCI-VG.004.0555.001

Brown Rice and Lentil Stew

Name: Brown Rice and Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked brown rice; 1/2 cup dry Lentils (rinsed); 1/2 cup chopped Onion; 1/2 cup sliced celery; 1/2 cup sliced carrots; 1/4 cup chopped fresh parsley; 1 teaspoon Italian seasoning; 1 clove garlic (minced); 1 unit bay leaf; 2 1/2 cups chicken broth; 1 14 unit -1/2-ounce can peeled whole tomatoes (undrained, chopped); 1 tablespoon cider vinegar; 2 cups water

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

uncooked brown rice
3/4 cup
dry Lentils
rinsed
1/2 cup
chopped Onion
1/2 cup
sliced celery
1/2 cup
sliced carrots
1/2 cup
chopped fresh parsley
1/4 cup
Italian seasoning
1 teaspoon
garlic
minced
1 clove
bay leaf
1 unit
chicken broth
2 1/2 cups
-1/2-ounce can peeled whole tomatoes
undrained, chopped
1 14 unit
cider vinegar
1 tablespoon
water
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice and Lentil Stew

Ingredients

Method

What Makes This Variant Distinct