RCI-VG.004.0552.001

Broad Bean and Bacon Soup

Name: Broad Bean and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 225 g (8 oz) broad beans - shelled; 225 g (8 oz) peas - shelled; 1 large onion - chopped; 450 ml milk; 300 ml vegetable stock; 2 unit rashers back bacon - rinded (grilled and chopped)

thumb|300px|Broad Bean and Bacon Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 oz) broad beans - shelled
225 g
(8 oz) peas - shelled
225 g
onion - chopped
1 large
milk
450 ml
vegetable stock
300 ml
rashers back bacon - rinded
grilled and chopped
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broad Bean and Bacon Soup

Ingredients

Method

What Makes This Variant Distinct