RCI-VG.004.0551.001

Boontjiesop

Name: Boontjiesop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 225 g / 8 oz / 1½ cups white beans; such as haricot; 1 unit cold water for soaking; 2 unit litres / 3½ pints / 8¾ cups cold water for cooking; 2 medium leeks; 450 - 500 g / 16 - 18 oz mixture of cut up or cubed carrots (turnip, celery and onions); 4 unit blanched and skinned tomatoes (chopped); 5 unit cm / 2 inch green chilli (halved and deseeded); 2 cloves of garlic (optional) (peeled and crushed); 1 unit bay leaf; 2 - 3 tsp salt

Bean Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 8 oz / 1½ cups white beans; such as haricot
225 g
cold water for soaking
1 unit
litres / 3½ pints / 8¾ cups cold water for cooking
2 unit
leeks
2 medium
/ 16 - 18 oz mixture of cut up or cubed carrots
turnip, celery and onions
450 - 500 g
blanched and skinned tomatoes
chopped
4 unit
cm / 2 inch green chilli
halved and deseeded
5 unit
of garlic (optional)
peeled and crushed
2 cloves
bay leaf
1 unit
salt
2 - 3 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boontjiesop

Ingredients

Method

What Makes This Variant Distinct