RCI-VG.004.0538.001

Tunisian-Style Greens and Beans

Name: Tunisian-Style Greens and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 3 tablespoons vegetable oil; 1 medium Onion (sliced); 2 or 3 cloves garlic (minced); 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon crushed chile flakes; 4 cup chopped greens (such as beet greens or Swiss chard); 1 cup diced tomatoes with juices; 1 cup cooked beans (garbanzos are my favorite)

Tunisian-Style Greens and beans

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
3 tablespoons
Onion
sliced
1 medium
garlic
minced
2 or 3 cloves
ground coriander
1 teaspoon
salt
1/2 teaspoon
crushed chile flakes
1/4 teaspoon
chopped greens
such as beet greens or Swiss chard
4 cup
diced tomatoes with juices
1 cup
cooked beans (garbanzos are my favorite)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tunisian-Style Greens and Beans

Ingredients

Method

What Makes This Variant Distinct