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RCI-VG.004.0536.001

Sour Soup with Green Beans I

In Romanian: Borş de fasole verde I

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • qts / 2 l water
    1 unit
  • qt / 0
    5 l borş
    ½ unit
  • / 300 g green beans
    10 oz
  • carrot
    1 small
  • onion
    1 unit
  • parsley root
    1 small
  • tomatoes
    4 unit
  • green pepper
    1 unit
  • oil
    1 tablespoon
  • flour
    ½ teaspoon
  • chopped parsley and dill
    1 unit
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)