RCI-VG.004.0536.001
Sour Soup with Green Beans I
In Romanian: Borş de fasole verde I
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- qts / 2 l water1 unit
- qt / 0½ unit5 l borş
- / 300 g green beans10 oz
- carrot1 small
- onion1 unit
- parsley root1 small
- tomatoes4 unit
- green pepper1 unit
- oil1 tablespoon
- flour½ teaspoon
- chopped parsley and dill1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)