RCI-VG.004.0514.001

Mjderah

Name: Mjderah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 8 cup water; 1 cup Rinsed Lentils; 1 cup Uncooked rice not instant; 1 unit med Onion cut into julienne strips; 1/4 cup Olive oil; 1 unit salt and pepper to taste; 1 unit green onions to garnish; 1/2 cup plain yoghurt per person; 1 unit cucumbers peeled seeded and diced Minced garlic and dried mint; 1 unit Pita bread

A Vegetable Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
8 cup
Rinsed Lentils
1 cup
Uncooked rice not instant
1 cup
med Onion cut into julienne strips
1 unit
Olive oil
1/4 cup
salt and pepper to taste
1 unit
green onions to garnish
1 unit
plain yoghurt per person
1/2 cup
cucumbers peeled seeded and diced Minced garlic and dried mint
1 unit
Pita bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mjderah

Ingredients

Method

What Makes This Variant Distinct