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RCI-VG.004.0511.001

Lentil enchiladas

Lentil enchiladas from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • water
    3 cup
  • Lentils
    1 cup
  • Onion
    chopped (recipe
    1 unit
  • called for "small" Onion
    i
    1 unit
  • used a large one)
    1 unit
  • green pepper
    chopped
    1 unit
  • garlic (i used fresh
    2 tsp
  • oil-free garlic from a jar)
    1 unit
  • red pepper
    1 tsp
  • black pepper
    1 tsp
  • cumin
    1 tsp
  • salsa
    1/2 cup
  • each ff tortillas
    1 unit
  • optional garnishes
    1 unit
  • each chopped fresh tomatoes
    1 unit
  • each salsa
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)