RCI-VG.004.0511.001
Lentil enchiladas
Lentil enchiladas from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- water3 cup
- Lentils1 cup
- Onion1 unitchopped (recipe
- called for "small" Onion1 uniti
- used a large one)1 unit
- green pepper1 unitchopped
- garlic (i used fresh2 tsp
- oil-free garlic from a jar)1 unit
- red pepper1 tsp
- black pepper1 tsp
- cumin1 tsp
- salsa1/2 cup
- each ff tortillas1 unit
- optional garnishes1 unit
- each chopped fresh tomatoes1 unit
- each salsa1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)