Lentil and Wheatberry Salad

Ingredients

• wheat berries
  1 cup
• water
  2 cup
• lentils (this was all I had on hand — more would be better)
  ½ cup
• water
  1 cup
• assorted vegetables <ref>I used: yellow summer squash

  green pepper, sweet onion, peas (I used frozen peas, straight from the bag — they helped chill the lentils and wheatberries while thawing), and mushrooms. (I would have added some chopped tomato, but we were out).</ref>
  1 unit
• herbs <ref>I used: parsley (1 – 2 tbsp chopped fresh)

  basil (1 tbsp chopped fresh)</ref>
  1 unit
• fatfree dressing <ref>I used some 7-Seas Fatfree red wine vinegar dressing — just enough to coat everything

  but not so much that it was swimming in dressing. The bits of red pepper in the dressing also added a little more color to the salad.</ref>
  1 unit