RCI-VG.004.0509.001

Lentil and Rice Crispy Onions

Name: Lentil and Rice Crispy Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 cup jasmine rice; 1 cup dried Lentil; 1/2 cup olive oil; 2 medium onions (thinly sliced); 1 teaspoon cumin (or more to taste; I prefer more); 2 teaspoons salt; 1 unit black pepper

Lentil and Rice Crispy Onions from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jasmine rice
1 cup
dried Lentil
1 cup
olive oil
1/2 cup
onions
thinly sliced
2 medium
cumin (or more to taste; I prefer more)
1 teaspoon
salt
2 teaspoons
black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil and Rice Crispy Onions

Ingredients

Method

What Makes This Variant Distinct