RCI-VG.004.0508.001

Lentil Vegetable Salad

Name: Lentil Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 3 cup chicken broth; 1 unit bay leaf; ¼ tsp dried leaf marjoram; ¼ tsp dried leaf thyme; 1 tsp virgin olive oil; 1 medium size carrot (chopped); 1 medium size celery stalk (chopped); 2 unit green onion (chopped); ¼ tsp hot pepper flakes (optional); ½ cup water chestnuts (sliced, rinsed, drained); ¼ cup Balsamic Vinaigrette

Lentil Vegetable Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red lentil
1 cup
chicken broth
3 cup
bay leaf
1 unit
dried leaf marjoram
¼ tsp
dried leaf thyme
¼ tsp
virgin olive oil
1 tsp
size carrot
chopped
1 medium
size celery stalk
chopped
1 medium
green onion
chopped
2 unit
hot pepper flakes (optional)
¼ tsp
water chestnuts
sliced, rinsed, drained
½ cup
Balsamic Vinaigrette
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct