RCI-VG.004.0506.001

Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 unit .5 oz brown or green lentils; 1 unit .8 litres of water; 2 tbsp extra virgin olive oil (plus extra to dribble); 2 unit garlic cloves (peeled and left whole); 4 unit cherry tomatoes; 4 small potatoes (peeled and chopped into small chunks); 1 unit handful of fresh parsley (finely chopped); 1 unit salt and fresh ground black pepper

Lentil Soup aka Zuppa di lenticchie is a nutritous meal for protein without the meat.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 oz brown or green lentils
10 unit
.8 litres of water
1 unit
extra virgin olive oil
plus extra to dribble
2 tbsp
garlic cloves
peeled and left whole
2 unit
cherry tomatoes
4 unit
potatoes
peeled and chopped into small chunks
4 small
handful of fresh parsley
finely chopped
1 unit
salt and fresh ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Soup

Ingredients

Method

What Makes This Variant Distinct