RCI-VG.004.0505.001

Lentil Salad

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 4½ cups (2 lbs.) black beluga lentils; 1½ cups vinaigrette (see below); 1 cup (5 oz.) finely chopped shallots; 1 cup (6 oz.) hazelnuts (roasted, skins rubbed off and coarsely chopped); 4 tbsp chopped parsley; 1 unit salt and freshly ground black pepper to taste

If black beluga lentils are unavailable, use the green Puy variety from France. (Common brown lentil

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 lbs.) black beluga lentils
4½ cups
vinaigrette (see below)
1½ cups
(5 oz.) finely chopped shallots
1 cup
(6 oz.) hazelnuts
roasted, skins rubbed off and coarsely chopped
1 cup
chopped parsley
4 tbsp
salt and freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Salad

Ingredients

Method

What Makes This Variant Distinct