RCI-VG.004.0504.001

Lentil Loaf

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium Onion (minced); 2 cloves garlic (minced); 1/4 unit lb Mushrooms (minced); 1 cup dried Lentils (ground fine in your coffee or seed grinder); 1 tbsp fresh thyme or 1/2 tbsp dried; 1 pinch each of ground cloves (nutmeg and cayenne pepper); 1 unit Equivalent of 2 eggs in egg replacer (see Substitutions section of this website); 1 cup natural or organic tomato juice (no additives); 2 tbsp slivered almonds

This tastes great with Vegan Gravy .

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
minced
1 medium
garlic
minced
2 cloves
 lb Mushrooms
minced
1/4 unit
dried Lentils
ground fine in your coffee or seed grinder
1 cup
fresh thyme or 1/2 tbsp dried
1 tbsp
each of ground cloves
nutmeg and cayenne pepper
1 pinch
Equivalent of 2 eggs in egg replacer (see Substitutions section of this website)
1 unit
natural or organic tomato juice (no additives)
1 cup
slivered almonds
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Loaf

Ingredients

Method

What Makes This Variant Distinct