RCI-VG.004.0503.001

Lentil-stuffed Peppers

Name: Lentil-stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit bell peppers; 2 ounces red lentils; 1 tablespoon olive oil; 1 small white onion finely chopped; 2 unit garlic cloves crushed; 2 teaspoons freshly chopped thyme; 2 ounces spinach shredded; ¼ teaspoon freshly grated nutmeg; 1 ounce cashew nuts finely chopped; 1 ounce pitted prunes chopped; 2 tablespoons yogurt; 1 teaspoon salt; 1 teaspoon freshly ground pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bell peppers
1 unit
red lentils
2 ounces
olive oil
1 tablespoon
white onion finely chopped
1 small
garlic cloves crushed
2 unit
freshly chopped thyme
2 teaspoons
spinach shredded
2 ounces
freshly grated nutmeg
¼ teaspoon
cashew nuts finely chopped
1 ounce
pitted prunes chopped
1 ounce
yogurt
2 tablespoons
salt
1 teaspoon
freshly ground pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil-stuffed Peppers

Ingredients

Method

What Makes This Variant Distinct