Lentil Cookies

Ingredients

• whole-wheat pastry flour

  approximately 2 cups
  9½ oz
• baking powder
  1 tsp
• salt
  1 tsp
• ground cinnamon
  1½ tsp
• ground allspice
  ½ tsp
• sugar

  approximately 1 cup
  8 oz
• unsalted butter

  room temperature, approximately ¾ cup
  6 oz
• egg
  1 unit
• vanilla extract
  2 tsp
• lentil purée (Recipe follows)
  1½ cups
• rolled oats

  approximately 1 cup
  3½ oz
• dried fruit

  approximately 1 cup
  4 oz
• unsweetened dried shredded coconut

  approximately 1 cup
  2¼ oz