RCI-VG.004.0501.001

Lentil-Vegetable Stew

Name: Lentil-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup lentils; 4 cups vegetable stock; 1 cup onion chopped; 2 medium garlic clove minced; 2 cups carrots sliced; ½ cup leeks; 2 cups turnip; 2 medium potatoes raw without skin; 1 cup celery (diced); ½ teaspoon rosemary dried; 28 ounces tomato canned (crushed); ½ teaspoon pepper; 1 tablespoon lemon juice; 3 tablespoons parsley fresh

Lentil-Vegetable Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lentils
1 cup
vegetable stock
4 cups
onion chopped
1 cup
garlic clove minced
2 medium
carrots sliced
2 cups
leeks
½ cup
turnip
2 cups
potatoes raw without skin
2 medium
celery
diced
1 cup
rosemary dried
½ teaspoon
tomato canned
crushed
28 ounces
pepper
½ teaspoon
lemon juice
1 tablespoon
parsley fresh
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil-Vegetable Stew

Ingredients

Method

What Makes This Variant Distinct