RCI-VG.004.0500.001

Lentil-Brown Rice Salad

Name: Lentil-Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 1½ cups cooked brown rice (cooked in chicken broth) (cooled); 1 cup cooked lentils (cooled); 1 cup diced fresh tomatoes; ⅓ cup sliced green onions; 1 tablespoon chopped fresh parsley; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 2 teaspoons fresh lime juice; 1 clove garlic (minced); 1 teaspoon Dijon-style mustard; ¼ teaspoon ground black pepper; 2 tablespoons water; 1 unit lettuce or spinach leaves

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked brown rice (cooked in chicken broth)
cooled
1½ cups
cooked lentils
cooled
1 cup
diced fresh tomatoes
1 cup
sliced green onions
⅓ cup
chopped fresh parsley
1 tablespoon
red wine vinegar
2 tablespoons
olive oil
1 tablespoon
fresh lime juice
2 teaspoons
garlic
minced
1 clove
Dijon-style mustard
1 teaspoon
ground black pepper
¼ teaspoon
water
2 tablespoons
lettuce or spinach leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil-Brown Rice Salad

Ingredients

Method

What Makes This Variant Distinct