RCI-VG.004.0499.001

Lencseleves

Name: Lencseleves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 lb dried lentils (washed and drained); ¼ cup of lard (bacon drippings, or oil); 2 medium onions (chopped); 1 unit parsnip or parsley root (chopped); 2 medium carrots (sliced); 1 cup sliced celery; 8 cups water; 1 tsp salt to taste; 1 unit several whole black pepper corns; 2 whole cloves; 2 unit bay leaves; 1 large potato (peeled and grated); 2 large links (or 4 small links smoked sausage, skin pricked with fork); 2 tbsp good vinegar

Lentil soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried lentils
washed and drained
1 lb
of lard
bacon drippings, or oil
¼ cup
onions
chopped
2 medium
parsnip or parsley root
chopped
1 unit
carrots
sliced
2 medium
sliced celery
1 cup
water
8 cups
salt to taste
1 tsp
several whole black pepper corns
1 unit
cloves
2 whole
bay leaves
2 unit
potato
peeled and grated
1 large
links
or 4 small links smoked sausage, skin pricked with fork
2 large
good vinegar
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lencseleves

Ingredients

Method

What Makes This Variant Distinct