RCI-VG.004.0498.001

Kosheri ( Lentils and Rice With a Tangy Tomato Sauce)

Name: Kosheri ( Lentils and Rice With a Tangy Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 1/3 unit cup(s) uncooked brown or white rice.; 2/3 unit lbs.lentils; 1 1/3 unit Tablespoon(s) vegetable oil (divided.); 2/3 Tablespoon crushed garlic.; 1 1/3 unit can(s) of tomato sauce.(16-ounce); 1/3 unit cup(s) water.; 1/6 unit cup(s) vinegar.; 2/3 medium Onion.

Kosheri ( Lentils and Rice With a Tangy Tomato Sauce) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup(s) uncooked brown or white rice.
1 1/3 unit
 lbs.lentils
2/3 unit
Tablespoon(s) vegetable oil
divided.
1 1/3 unit
crushed garlic.
2/3 Tablespoon
can(s) of tomato sauce.(16-ounce)
1 1/3 unit
cup(s) water.
1/3 unit
cup(s) vinegar.
1/6 unit
Onion.
2/3 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kosheri ( Lentils and Rice With a Tangy Tomato Sauce)

Ingredients

Method

What Makes This Variant Distinct