RCI-VG.004.0493.001

Kale And Bean Soup

Name: Kale And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 tbsp of olive or canola oil; 6 to 8 cloves of garlic (crushed or minced); 1 large onion (chopped); 4 cups of kale chopped if fresh (you can use frozen 2 or 3 pkgs. or if canned use 2 to 3 cans); 4 cups of chicken or veggie broth; 2 unit x 15 oz cans of white beans (any kind); 1 can of stewed tomatoes or chopped fresh tomatoes; 1 tsp dried thyme; 1 tsp rosemary; 1 unit salt and pepper to taste; 1 cup of chopped parsley

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of olive or canola oil
1 tbsp
of garlic (crushed or minced)
6 to 8 cloves
onion
chopped
1 large
of kale chopped if fresh (you can use frozen 2 or 3 pkgs. or if canned use 2 to 3 cans)
4 cups
of chicken or veggie broth
4 cups
x 15 oz cans of white beans
any kind
2 unit
of stewed tomatoes or chopped fresh tomatoes
1 can
dried thyme
1 tsp
rosemary
1 tsp
salt and pepper to taste
1 unit
of chopped parsley
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kale And Bean Soup

Ingredients

Method

What Makes This Variant Distinct