RCI-VG.004.0492.001

Jota

Name: Jota
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2¼ cups (14 – 16 oz) wine sauerkraut; 1 cup (8 oz) soaked beans (borlotti); 2¼ cups (14 oz) potatoes; 1 lb (smoked) pork ribs (you could also use pancetta or other smoked pork meat); 1 clove of garlic; 1 unit bay leaf; ½ tsp cumin; 1 unit olive oil; 1 unit salt

Jota, a sturdy bean soup with sauerkraut from Trieste. "With this soup you will get through winter!"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14 – 16 oz) wine sauerkraut
2¼ cups
(8 oz) soaked beans (borlotti)
1 cup
(14 oz) potatoes
2¼ cups
(smoked) pork ribs
you could also use pancetta or other smoked pork meat
1 lb
of garlic
1 clove
bay leaf
1 unit
cumin
½ tsp
olive oil
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jota

Ingredients

Method

What Makes This Variant Distinct