RCI-VG.004.0476.001

Green Bean, Yellow Pepper, and Bacon Salad

Name: Green Bean, Yellow Pepper, and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 1 1/2 unit lb green beans trimmed; 1 unit tbl red-wine vinegar; 1 tsp Dijon-style mustard; 1/2 tsp dried oregano crumbled; 1/4 cup extra-virgin olive oil; 1 unit sm yellow bell pepper cut into paper-thin strips; 6 unit slc lean Bacon cooked until crisp and drained

Green Bean, Yellow Pepper, and Bacon Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb green beans trimmed
1 1/2 unit
tbl red-wine vinegar
1 unit
Dijon-style mustard
1 tsp
dried oregano crumbled
1/2 tsp
extra-virgin olive oil
1/4 cup
sm yellow bell pepper cut into paper-thin strips
1 unit
slc lean Bacon cooked until crisp and drained
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Bean, Yellow Pepper, and Bacon Salad

Ingredients

Method

What Makes This Variant Distinct