RCI-VG.004.0472.001

French Lentil Salad

Name: French Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups dried French green lentils; 2 large carrots (shredded); 1 medium red bell pepper (diced); ¾ cup pitted Kalamata olives (chopped); ⅓ cup chopped parsley; 4 cloves garlic (minced); 4 Tbsp balsamic vinegar; ⅓ cup toasted walnuts (coarsely chopped); 1 unit olive oil as needed

French Lentil Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried French green lentils
2 cups
carrots
shredded
2 large
red bell pepper
diced
1 medium
pitted Kalamata olives
chopped
¾ cup
chopped parsley
⅓ cup
garlic
minced
4 cloves
balsamic vinegar
4 Tbsp
toasted walnuts
coarsely chopped
⅓ cup
olive oil as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Lentil Salad

Ingredients

Method

What Makes This Variant Distinct