RCI-VG.004.0471.001

Tex-Mex Beans with Cornmeal Dumplings

Name: Tex-Mex Beans with Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex Vegetarian
Ingredients: ⅓ cup flour; 1 tsp baking powder; 1 unit beaten egg white; 2 tbsp cooking oil; 1 cup chopped onion; 1 unit x 15 oz can garbanzo beans (drained); 1 unit x 15 oz can tomato sauce; 2 tsp chili powder; 1½ tsp cornstarch; ⅓ cup yellow cornmeal; ¼ tsp salt; ¼ cup skim milk; ¾ cup water; 1 clove garlic (minced); 1 unit x 15 oz can red kidney beans (drained); 1 unit x 4 oz can diced green chili pepper; ¼ tsp salt

Tex-Mex Beans with Cornmeal Dumplings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
⅓ cup
baking powder
1 tsp
beaten egg white
1 unit
cooking oil
2 tbsp
chopped onion
1 cup
x 15 oz can garbanzo beans
drained
1 unit
x 15 oz can tomato sauce
1 unit
chili powder
2 tsp
cornstarch
1½ tsp
yellow cornmeal
⅓ cup
salt
¼ tsp
skim milk
¼ cup
water
¾ cup
garlic
minced
1 clove
x 15 oz can red kidney beans
drained
1 unit
x 4 oz can diced green chili pepper
1 unit
salt
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Beans with Cornmeal Dumplings

Ingredients

Method

What Makes This Variant Distinct