RCI-VG.004.0444.001

Masoor Daal

Name: Masoor Daal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Vegetarian
Ingredients: 1 cup masoor daal (lentil); 1 unit medium (sliced peya(n)j (onion)); ½ tsp jiraa (cumin seeds); ½ tsp halood (turmeric powder); 1 tbsp laban (salt) or to taste; 1 unit ka(n)chaa lankaa (green chili)

Masoor Daal from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

masoor daal (lentil)
1 cup
medium
sliced peya(n)j (onion)
1 unit
jiraa (cumin seeds)
½ tsp
halood (turmeric powder)
½ tsp
laban (salt) or to taste
1 tbsp
ka(n)chaa lankaa (green chili)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Masoor Daal

Ingredients

Method

What Makes This Variant Distinct