RCI-VG.004.0437.001

Lentil and Yogurt Soup

Name: Lentil and Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp corn or olive oil; 2 oz lean back bacon (trimmed-of any fat and chopped); 1 unit onion (chopped); 1 unit carrot (diced); 6 oz mushrooms (wiped and-chopped); 6 oz orange lentils (rinsed and-drained); 2 pint chicken stock; 1½ tsp ground coriander; 6 tbsp low-fat natural yogurt; 1 unit salt and freshly ground black pepper; 1 tbsp snipped fresh chives (to-serve)

* Preparation time: 10 minutes | Cooking time: 50 minutes * Freezing: recommended (without yogurt) f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn or olive oil
2 tsp
lean back bacon
trimmed-of any fat and chopped
2 oz
onion
chopped
1 unit
carrot
diced
1 unit
mushrooms
wiped and-chopped
6 oz
orange lentils
rinsed and-drained
6 oz
chicken stock
2 pint
ground coriander
1½ tsp
low-fat natural yogurt
6 tbsp
salt and freshly ground black pepper
1 unit
snipped fresh chives
to-serve
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil and Yogurt Soup

Ingredients

Method

What Makes This Variant Distinct