RCI-VG.004.0436.001

Lentil Soup I

Name: Lentil Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 unit carrots (grated); 1 unit onion (chopped); 1 tbsp dried marjoram; ⅔ cup dried lentils (red (green or ½ and ½)); 7 cups veggie stock or water mixed with ⅓ cup soy sauce; 1 unit x 28 oz can roma tomatoes and their juice; ½ cup white wine (optional); 1 unit a few green onions (chopped, as garnish (optional)); 1 unit a dollop of vegan sour cream (as garnish (optional))

Lentil Soup I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
grated
3 unit
onion
chopped
1 unit
dried marjoram
1 tbsp
dried lentils (red
green or ½ and ½)
⅔ cup
veggie stock or water mixed with ⅓ cup soy sauce
7 cups
x 28 oz can roma tomatoes and their juice
1 unit
white wine (optional)
½ cup
a few green onions
chopped, as garnish (optional)
1 unit
a dollop of vegan sour cream
as garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Soup I

Ingredients

Method

What Makes This Variant Distinct