Lentil-Veggie Burgers with Creamy Almondaise

Ingredients

• onion

  minced
  1 small
• (generous) well-drained

  lightly mashed firm tofu
  ½ cup
• + 3 tbsp quinoa flour
  ½ cup
• tamari or reduced-sodium soy sauce
  1 tbsp
• arrowroot dissolved in ¼ cup water
  2 tsp
• salt
  ½ tsp
• freshly ground pepper
  ½ tsp
• nutritional yeast
  2 tbsp
• whole-wheat or spelt hamburger buns

  split
  6 unit
• carrot

  finely diced
  1 medium
• cooked brown lentils
  1 cup
• cooked brown rice
  ½ cup
• vegetable oil
  2 tbsp
• scallions

  thinly sliced
  3 unit
• cloves garlic

  minced
  2 medium
• Creamy Almondaise
  1 unit
• tomato slices and alfalfa sprouts for garnish
  1 unit