RCI-VG.004.0431.001

Lentejas

Name: Lentejas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 cups of Lentils; 1/2 cup of chopped celery; 1 small red onion cut into four quarters; 1 teaspoon of chopped coriander/cilantro; 2 large potatoes (cut into small cubes); 1 tablespoon of oil; 1/2 unit lb of gem Squash (auyama) (cut into small cubes); 1/2 teaspoon of mashed garlic; 1 pinch of oregano; 1 unit salt

Lentejas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of Lentils
2 cups
of chopped celery
1/2 cup
red onion cut into four quarters
1 small
of chopped coriander/cilantro
1 teaspoon
potatoes
cut into small cubes
2 large
of oil
1 tablespoon
 lb of gem Squash (auyama)
cut into small cubes
1/2 unit
of mashed garlic
1/2 teaspoon
of oregano
1 pinch
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentejas

Ingredients

Method

What Makes This Variant Distinct