RCI-VG.004.0428.001

Kumara and Red Lentil Soup

Name: Kumara and Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 tablespoon oil; 1 unit Onion (chopped); 1 teaspoon coriander (ground); 1/2 teaspoon cumin (ground); 750 g kumara (chopped); 1 cup red lentils; 6 cups water; 2 unit chicken stock cubes; 1 tablespoon soy sauce; 1 unit yoghurt or sour cream (to serve)

1 batch thumb|Kumara and Red Lentil Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 tablespoon
Onion
chopped
1 unit
coriander
ground
1 teaspoon
cumin
ground
1/2 teaspoon
kumara
chopped
750 g
red lentils
1 cup
water
6 cups
chicken stock cubes
2 unit
soy sauce
1 tablespoon
yoghurt or sour cream
to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kumara and Red Lentil Soup

Ingredients

Method

What Makes This Variant Distinct