RCI-VG.004.0427.001

Koshery

Name: Koshery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 cups medium-grain rice uncooked; 2 cups of a small pasta such as ditalini; ½ cup of uncooked brown lentil; 1 can chickpeas; 1 can of pasta or tomato sauce; 1 large yellow onion diced well; 6 unit – 8 cloves garlic to taste; 1 unit red pepper powder; 1 unit vinegar to taste; 1 unit salt to taste; ¼ cup of cooking oil; 2 tsp extra virgin olive oil

This is true Egyptian comfort food at its best. Very easy to make and it's cheap!

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

medium-grain rice uncooked
2 cups
of a small pasta such as ditalini
2 cups
of uncooked brown lentil
½ cup
chickpeas
1 can
of pasta or tomato sauce
1 can
yellow onion diced well
1 large
– 8 cloves garlic to taste
6 unit
red pepper powder
1 unit
vinegar to taste
1 unit
salt to taste
1 unit
of cooking oil
¼ cup
extra virgin olive oil
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Koshery

Ingredients

Method

What Makes This Variant Distinct