RCI-VG.004.0423.001

Kachori

Name: Kachori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g all-purpose flour (maida); 100 g ghee or butter; 1 unit a pinch of cooking soda; 1 unit salt to taste; 50 g green gram (boiled and drained); 50 g bengal gram flour; ¼ tsp coriander powder; ¼ tsp chili powder; 1 unit a pinch of turmeric; 1 unit a bunch of cilantro (chopped); 1 unit a bunch of mint leaves (chopped); ½ tsp dry mango powder (aamchur); 5 g fennel seeds; 1 unit oil for frying

This is a Deep fried small bread. thumb|Kachori

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour (maida)
500 g
ghee or butter
100 g
a pinch of cooking soda
1 unit
salt to taste
1 unit
green gram
boiled and drained
50 g
bengal gram flour
50 g
coriander powder
¼ tsp
chili powder
¼ tsp
a pinch of turmeric
1 unit
a bunch of cilantro
chopped
1 unit
a bunch of mint leaves
chopped
1 unit
dry mango powder (aamchur)
½ tsp
fennel seeds
5 g
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kachori

Ingredients

Method

What Makes This Variant Distinct