RCI-VG.004.0417.001

Green Beans with Mustard, Shallots and Bacon

Name: Green Beans with Mustard, Shallots and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans (trimmed (or one 16-ounce package frozen green beans)); 2 slices lean bacon; ¼ cup shallots (sliced (or, alternatively, ¼ cup sliced green onions)); 2 teaspoons brown or grainy mustard; 1 unit salt and pepper (to taste)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/greenbeans.htm Green Beans with Mustard, Shallots a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh green beans
trimmed (or one 16-ounce package frozen green beans)
1 pound
lean bacon
2 slices
shallots
sliced (or, alternatively, ¼ cup sliced green onions)
¼ cup
brown or grainy mustard
2 teaspoons
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Beans with Mustard, Shallots and Bacon

Ingredients

Method

What Makes This Variant Distinct