RCI-VG.004.0412.001

Green Bean and Onion Casserole

Name: Green Bean and Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 2 unit x (16 oz) cans cut green beans (drained); 1 can (10¾ oz) condensed cream of mushroom soup; ¾ cup milk; 1 unit freshly ground black pepper to taste; 1 unit (6 oz) can French fried onions (divided)

This recipe yields 4 to 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

x (16 oz) cans cut green beans
drained
2 unit
(10¾ oz) condensed cream of mushroom soup
1 can
milk
¾ cup
freshly ground black pepper to taste
1 unit
(6 oz) can French fried onions
divided
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Bean and Onion Casserole

Ingredients

Method

What Makes This Variant Distinct