RCI-VG.004.0411.001

Green Bean Salad III

Name: Green Bean Salad III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fresh small green beans (ends trimmed); 8 unit fresh mushrooms (sliced); ½ cup chopped red onion; 3 tbsp canola or corn oil; 1 tbsp balsamic or red wine vinegar; 1 clove garlic (minced); ½ tsp salt; ¼ tsp freshly ground pepper

* Source: The New Family Cookbook for People with Diabetes * Yield: 3¾ cups (4 servings)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh small green beans
ends trimmed
12 oz
fresh mushrooms
sliced
8 unit
chopped red onion
½ cup
canola or corn oil
3 tbsp
balsamic or red wine vinegar
1 tbsp
garlic
minced
1 clove
salt
½ tsp
freshly ground pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Bean Salad III

Ingredients

Method

What Makes This Variant Distinct