RCI-VG.004.0405.001

Greek Chickpeas and Spinach

Name: Greek Chickpeas and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 large onion (peeled and finely chopped); 2 cloves garlic (pressed or minced); 2 teaspoons oil; 2 cups precooked chickpeas or one 15 ounce can garbanzo beans (drained and rinsed); 2 tablespoons fresh dill weed (finely chopped); ½ pound fresh spinach (cleaned and chopped or torn into bite-size pieces); 2 tablespoons lemon juice

[http://www.metrokc.gov/HEALTH/nutrition/recipes/chickpeas.htm Greek Chickpeas and Spinach] from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
peeled and finely chopped
1 large
garlic
pressed or minced
2 cloves
oil
2 teaspoons
precooked chickpeas or one 15 ounce can garbanzo beans
drained and rinsed
2 cups
fresh dill weed
finely chopped
2 tablespoons
fresh spinach
cleaned and chopped or torn into bite-size pieces
½ pound
lemon juice
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Chickpeas and Spinach

Ingredients

Method

What Makes This Variant Distinct