RCI-VG.004.0400.001

Salata Hummus (Chickpea Salad)

Name: Salata Hummus (Chickpea Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Salads
Ingredients: 400 g (14 oz) can chickpeas (rinsed and drained); 1 unit hard boiled egg (chopped in quarters); 3 unit heaped tablespoons flat leaf parsley (finely chopped); 1 medium onion (thinly sliced); 1 unit red pepper (cored, seeded and chopped); ½ teaspoon of cumin seeds; 1 teaspoon dried thyme; 1 unit garlic clove (finely chopped); 3 tablespoons lemon juice; 1 tablespoon olive oil (for frying); 1 teaspoon salt; 1 pinch of black pepper

Salata Hummus (Chickpea Salad) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14 oz) can chickpeas
rinsed and drained
400 g
hard boiled egg
chopped in quarters
1 unit
heaped tablespoons flat leaf parsley
finely chopped
3 unit
onion
thinly sliced
1 medium
red pepper
cored, seeded and chopped
1 unit
of cumin seeds
½ teaspoon
dried thyme
1 teaspoon
garlic clove
finely chopped
1 unit
lemon juice
3 tablespoons
olive oil
for frying
1 tablespoon
salt
1 teaspoon
of black pepper
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salata Hummus (Chickpea Salad)

Ingredients

Method

What Makes This Variant Distinct