Saka-Madesu

Ingredients

• (1 to 2 pounds) of white beans
  2 to 4 cups
• cassava greens (feuilles de manioc)

  stems removed, cleaned, and cut or torn into pieces
  1 unit
• at least a few spoonfuls of palm oil

  or any oil -- 2 cups, or more, of palm oil can be used
  1 unit
• one onion (and/or one leek)

  chopped
  1 unit
• sweet green pepper (optional)
  1 unit
• salt

  or baking soda, to taste
  1 unit