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RCI-VG.004.0386.001

Champurrado

Chocolate coffee

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • squares unsweetened chocolate
    4 unit
  • sugar
    240 ml
  • cornstarch
    2 tbsp
  • black coffee
    960 ml
  • ground cinnamon
    2 tbsp
  • piece vanilla bean
    1 large
  • of salt
    1 pinch
  • .4 l hot milk
    1 unit
  • ground cinnamon for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)